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Heritage Breeds // The Root of Purpose PART 1

There’s a handful of fast-food restaurants we all know. They’re in thousands of cities in the states, and often found internationally. Before these restaurants existed, there were local places to eat that were customized by their location. Short supply chains, local knowledge of cooking traditions implemented by local cooks, seasonal ingredients…I’ll stop before I make my pregnant self too hungry. Doesn’t that sound so much better than the chains of fast food, though? And…REA

Blog: Blog2
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